Norwegian Pancakes

"Much like a Crepe. Best served hot. My kids love these for breakfast rolled up with butter and sugar or syrup."
 
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Ready In:
15mins
Ingredients:
4
Yields:
10-12 pancakes
Serves:
5-6
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ingredients

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directions

  • Combine and mix well All ingredients.
  • Heat Pan over Medium until Hot but not Very Hot.(you do not want to burn the Butter).
  • Grease the Pan with a little butter.
  • Pour enough batter into pan to just cover entire pan.
  • Watch the edges. When the edges start to look dry, flip Pancake over for just about 30 seconds.
  • done.
  • Serve.
  • Put Butter and sugar on open Pancake, then roll up.
  • or.
  • Roll up and put syrup on them.
  • Best if served warm.

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RECIPE SUBMITTED BY

I'm 40 yrs old with a wonderfull wife and two kids. 8yr Jason 5 yr Rachel. I like to cook but hate to shop for ingredients so my preffered dishes are made with things that you already have around the kitchen.
 
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