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    Norwegian Pancakes

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 12, 2007

      My grandparents are from Norway, and I grew up calling these "Grandma pancakes." They are wonderful with butter and sugar!

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    • on July 15, 2007

      Wonderful flavor (I upped the sugar to 1.5T and would probably increase it to 2T ... but this was to eat them plain). I think the key is make sure that you do NOT use a pan bigger than 8" -- a crepe pan would be best -- or they'll be too thin, and you'll have a hard time flipping. Even with 8", you may need more than 1/3 cup batter. My 2 year old loved these; I'll make them again.

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    • on June 23, 2007

      I too wish NOT to talk about my first two attempts!! But the third was the charm. I have not made this type of pancake before, so I really thought I'd screwed up at first. The consistency of the batter is really loose, it doesn't seem right, but it is...Next time I will just use a crepe pan. I loved the subtle sweetness of these cakes! Made them while camping. Thanks for another winner Jessica!

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    • on June 21, 2007

      Well let's not talk about the first two I made. LOL I got the hang of making these on the third one and by the last one I was turning them out almost like the pros. These are more tender then your normal American pancake. I used a 12 inch skillet so I needed more then 1/3 cup of batter. Don't forget to use a THIN spatula, that really helps. Jessica, I could have ate them right out of the pan without anything on them. But I put some jelly on top. Our kids loved these also. I made these for ZWT III game 2007 - Scandinavian Region.

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    • on June 07, 2006

      good pancake .dee

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    • on September 30, 2005

      Made this for breakfast. 1 daughter loves pancakes the other prefers crepes - this satisfied both. Served with squeeze of lemon juice, caster sugar and fresh strawberries. They said it was "yumm".

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    • on September 20, 2005

      Hubbie LOVES these......he remembers them as Finnish Pancakes from when he lived in Thunder Bay, Ontario.

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    • on September 18, 2005

      These were tastey!! Next time I make them (and there will be a next time) I will use a crepe pan instead of griddle. I'd also like to use a filling..maybe cream cheese base and orange marmalade!! Thanks for the recipe!

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    • on September 17, 2005

      Very tasty. These were like crepes. Very thin batter and pancake. I served them with powdered sugar and blackberry jam.

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    Nutritional Facts for Norwegian Pancakes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 556.2
     
    Calories from Fat 286
    51%
    Total Fat 31.8 g
    48%
    Saturated Fat 17.5 g
    87%
    Cholesterol 388.6 mg
    129%
    Sodium 608.8 mg
    25%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.0 g
    28%
    Protein 19.9 g
    39%
    Detailed Nutrition Values About Nutrition Info
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