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    You are in: Home / Recipes / Norwegian Pancakes Recipe
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    Norwegian Pancakes

    Norwegian Pancakes. Photo by Mrs Goodall

    1/4 Photos of Norwegian Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jessica K's Note:

    This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup flour
    • 1/4 teaspoon salt
    • 3 large eggs
    • 1 1/2 cups milk
    • 1 tablespoon sugar or 1 tablespoon honey, plus more for serving
    • 3 tablespoons butter, melted, plus butter for cooking

    Directions:

    1. 1
      Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
    2. 2
      Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
    3. 3
      Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
    4. 4
      Serve the pancakes warm with berries and sugar, or cheese and ham.

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    Ratings & Reviews:

    • on September 30, 2005

      55

      Made this for breakfast. 1 daughter loves pancakes the other prefers crepes - this satisfied both. Served with squeeze of lemon juice, caster sugar and fresh strawberries. They said it was "yumm".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2012

      55

      I've been trying lots of Scandinavian pancake recipes in my quest to find one close to what my Norwegian grandpa used to make when he visited us. This one comes the closest in taste and really brought back memories. I followed the recipe to the letter and won't change a thing next time I prepare this. I used my green ceramic non-stick pan and had no problems with sticking or flipping (I still added butter to the pan to cook them in!). I really loved these pancakes! Thanks for posting this recipe Jessica :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      My grandparents are from Norway, and I grew up calling these "Grandma pancakes." They are wonderful with butter and sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Norwegian Pancakes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 283
    51%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.5 g
    87%
    Cholesterol 350.4 mg
    116%
    Sodium 639.8 mg
    26%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.6 g
    26%
    Protein 19.9 g
    39%

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