Norwegian Pancakes

READY IN: 9mins
Recipe by Robert-Jon Sutton

The recipe is perfect for Saturday morning, but the pancakes have to be served warm.

Top Review by najwa

Wonderful and easy. I poured enough batter to make 1 5-inch pancake, used strawberry jam, ginger preserves and orange marmalade .. then rolled it up and sprinkled it with icing sugar ... strawberry was the best!! thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Melt butter into a mixer than add ingredients in order as listed.
  2. It should become like a pancake constancy.
  3. Pour into a medium heated pan.
  4. Fill up whole pan with mix, then pour out extra mix back into the bowl.
  5. Flip over pancake when it becomes golden brown on the bottom.
  6. Serve hot and sprinkle with sugar or jelly.
  7. Roll up and eat!

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