Norwegian Open Faced Shrimp Sandwich

Total Time
Prep 15 mins
Cook 0 mins

A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From

Ingredients Nutrition


  1. Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
  2. Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
  3. Put arugula leaves on toast.
  4. Arrange shrimp on top of arugula leaves.
  5. Top with red pepper rings and garnish with fresh dill sprig.
  6. Serve.
Most Helpful

This was so fresh and delightful, we loved it! I did serve it on rye, not white, otherwise followed the recipe. Thanks for sharing a great summer sandwich! Made for ZWT9

pammyowl August 03, 2013