Norwegian Open Faced Shrimp Sandwich

"A tasty open faced sandwich that is very easy to prepare and makes a nice presentation. You can use any kind of bread with this. From grouprecipes.com"
 
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Ready In:
15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
  • Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
  • Put arugula leaves on toast.
  • Arrange shrimp on top of arugula leaves.
  • Top with red pepper rings and garnish with fresh dill sprig.
  • Serve.

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Reviews

  1. This was so fresh and delightful, we loved it! I did serve it on rye, not white, otherwise followed the recipe. Thanks for sharing a great summer sandwich! Made for ZWT9
     
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