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    You are in: Home / Recipes / Norwegian Nuts Recipe
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    Norwegian Nuts

    Average Rating:

    2 Total Reviews

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    • on August 09, 2010

      I think that this recipe has great potential, but it's incorrect in several areas. First of all, it states 1 tsp of butter in ingredients list, then calls for 2 tsp of butter added to the nuts in step 2. Second, I had to remove the nuts from the oven after 14 minutes as they were beginning to burn. I don't know what 25 minutes would do to them!I also baked the final product for 35 minutes, and the sides were beginning to burn on the bottom. The center nuts were great and quite tasty, though.

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    • on June 30, 2007

      These are really tasty! I was afraid they would be too sweet, but they turned out mildly sweet with a nice touch of cinnamon. The egg whites get very brown and crispy, making these taste almost like cinnamon-pecan cookie fragments. Watch them carefully while they're in the oven though - I left them in for the full 40 minutes, and while they looked light golden on top, the bottoms and the nuts got a little burnt in spots. Luckily, even the burnt pieces tasted good!

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    Nutritional Facts for Norwegian Nuts

    Serving Size: 1 (785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4384.6
     
    Calories from Fat 3387
    77%
    Total Fat 376.4 g
    579%
    Saturated Fat 59.5 g
    297%
    Cholesterol 132.0 mg
    44%
    Sodium 1044.9 mg
    43%
    Total Carbohydrate 263.8 g
    87%
    Dietary Fiber 43.8 g
    175%
    Sugars 218.3 g
    873%
    Protein 49.3 g
    98%

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