Norwegian Noodle Pudding

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

ZWT6 - Scandinavia

Ingredients Nutrition

Directions

  1. Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
  2. Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
  3. Preheat oven to 350° and place the empty dish in the oven.
  4. Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
  5. In a separate bowl, beat eggs; add milk and beat again until well blended.
  6. Add to the noodles with the remainder of the melted butter. Stir well.
  7. Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
Most Helpful

5 5

A wonderful recipe! I made it for a birthday gathering of friends recently, and everyone went back for more. I served it with "Norwegian gasoline" (coffee) and a big bowl of freshed whipped cream. Couldn't have been better. Thank you!!

5 5

Very tasty, ElaineAnn! I did have to make a little adjustment. I didn't have enough almond extract, so I added some slivered almonds in the noodle mix and threw some on top! Turned out pretty good! Thnx for posting, hon. Made for KcK's Forum Scandinavia Kitchen.