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    You are in: Home / Recipes / Norwegian Noodle Pudding Recipe
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    Norwegian Noodle Pudding

    Norwegian Noodle Pudding. Photo by Darkhunter

    1/1 Photo of Norwegian Noodle Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ElaineAnn's Note:

    ZWT6 - Scandinavia

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    Units: US | Metric


    1. 1
      Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
    2. 2
      Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
    3. 3
      Preheat oven to 350° and place the empty dish in the oven.
    4. 4
      Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
    5. 5
      In a separate bowl, beat eggs; add milk and beat again until well blended.
    6. 6
      Add to the noodles with the remainder of the melted butter. Stir well.
    7. 7
      Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.

    Browse Our Top Norwegian Recipes

    Ratings & Reviews:

    • on November 06, 2011


      A wonderful recipe! I made it for a birthday gathering of friends recently, and everyone went back for more. I served it with "Norwegian gasoline" (coffee) and a big bowl of freshed whipped cream. Couldn't have been better. Thank you!!

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    • on October 02, 2010


      Very tasty, ElaineAnn! I did have to make a little adjustment. I didn't have enough almond extract, so I added some slivered almonds in the noodle mix and threw some on top! Turned out pretty good! Thnx for posting, hon. Made for KcK's Forum Scandinavia Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Norwegian Noodle Pudding

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.1
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.3 g
    Cholesterol 117.0 mg
    Sodium 179.8 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 0.7 g
    Sugars 18.2 g
    Protein 6.0 g

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