1 Review

These are delicious! I am diabetic so I used 2 cups Splenda and 1/2 cup sugar. I don't like raisins, so used dried cherries. Everything else the same. I do think the amount of fat (eggs and oil) could be cut to 3 eggs and 3/4-1 cup oil, since the apple helps keep these moist. I will experiment next time. I also think cardamom would be a nice addition, since it goes so well with apple, and is used in lots of Scandanavian desserts and breads. Thanks for posting this, and my Norwegian ancestors thank you :)

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Mikekey April 01, 2007
Norwegian Nisse Muffins