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    You are in: Home / Recipes / Norwegian Nisse Muffins Recipe
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    Norwegian Nisse Muffins

    Average Rating:

    1 Total Reviews

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    • on April 01, 2007

      These are delicious! I am diabetic so I used 2 cups Splenda and 1/2 cup sugar. I don't like raisins, so used dried cherries. Everything else the same. I do think the amount of fat (eggs and oil) could be cut to 3 eggs and 3/4-1 cup oil, since the apple helps keep these moist. I will experiment next time. I also think cardamom would be a nice addition, since it goes so well with apple, and is used in lots of Scandanavian desserts and breads. Thanks for posting this, and my Norwegian ancestors thank you :)

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    Nutritional Facts for Norwegian Nisse Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 126
    43%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.0 g
    100%
    Protein 3.0 g
    6%

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