Norwegian Mustard Sauce

READY IN: 3mins
Recipe by alligirl

Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from and posted for ZWT.

Top Review by Chocolatl

Very good, but very pungent. I think it goes a little overboard on the dill. It certainly is tasty, though. It can be toned down by adding mayo. Thanks for posting!

Ingredients Nutrition


  1. Mix all ingredients, except oil,
  2. Drizzle oil gradually while stirring.
  3. Chill and serve.

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