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Very good, but very pungent. I think it goes a little overboard on the dill. It certainly is tasty, though. It can be toned down by adding mayo. Thanks for posting!

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Chocolatl December 04, 2011

fantastic! the sugar makes it not so sharp but not sweet. we loved this on our pork tenderloin! made for zwt6 for the Zesty Zanies. :)

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Elmotoo June 07, 2010
Norwegian Mustard Sauce