Total Time
3mins
Prep 3 mins
Cook 0 mins

Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.

Ingredients Nutrition

Directions

  1. Mix all ingredients, except oil,
  2. Drizzle oil gradually while stirring.
  3. Chill and serve.
Most Helpful

4 5

Very good, but very pungent. I think it goes a little overboard on the dill. It certainly is tasty, though. It can be toned down by adding mayo. Thanks for posting!

5 5

fantastic! the sugar makes it not so sharp but not sweet. we loved this on our pork tenderloin! made for zwt6 for the Zesty Zanies. :)