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    You are in: Home / Recipes / Norwegian Mustard Sauce Recipe
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    Norwegian Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    alligirl's Note:

    Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.

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    Ingredients:

    Serves: 4

    Yield:

    cup (ap ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except oil,
    2. 2
      Drizzle oil gradually while stirring.
    3. 3
      Chill and serve.

    Ratings & Reviews:

    • on December 04, 2011

      45

      Very good, but very pungent. I think it goes a little overboard on the dill. It certainly is tasty, though. It can be toned down by adding mayo. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      fantastic! the sugar makes it not so sharp but not sweet. we loved this on our pork tenderloin! made for zwt6 for the Zesty Zanies. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Mustard Sauce

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 63
    80%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.3 g
    13%
    Protein 0.3 g
    0%

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