Total Time
Prep 3 mins
Cook 0 mins

Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from and posted for ZWT.

Ingredients Nutrition


  1. Mix all ingredients, except oil,
  2. Drizzle oil gradually while stirring.
  3. Chill and serve.
Most Helpful

Very good, but very pungent. I think it goes a little overboard on the dill. It certainly is tasty, though. It can be toned down by adding mayo. Thanks for posting!

Chocolatl December 04, 2011

fantastic! the sugar makes it not so sharp but not sweet. we loved this on our pork tenderloin! made for zwt6 for the Zesty Zanies. :)

Elmotoo June 07, 2010