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    You are in: Home / Recipes / Norwegian Meatballs With Gjetost Sauce Recipe
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    Norwegian Meatballs With Gjetost Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bec's Note:

    From a little Norwegian Recipes book of mine. Serve with cooked rice or potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gjetost sauce

    Directions:

    1. 1
      Mix vigorously to blend (by hand or electric mixer) all the ingredients above.
    2. 2
      Shape into 3/4 inch meatballs with moistened hands.
    3. 3
      Pour 2 tablespoons oil in a frying pan. Place over medium heat and add meatballs. Cook, shaking gently to turn meatballs, about 10 minutes for the meatballs. Remove as they brown.
    4. 4
      For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Remove from heat and blend in light cream. Add chicken broth, bring to boil, stirring and cooking until thickened. Mix in Gjetost cheese. Turn heat low.
    5. 5
      Blend some of the sauce into sour cream, then return sour cream to sauce. Add chopped parsley or fresh dill.
    6. 6
      Re-add meatballs and simmer until heated through.
    7. 7
      Serve with cooked rice or potatoes.

    Ratings & Reviews:

    • on June 05, 2013

      55

      This is a wonderful recipe! Moist meatballs, not difficult to make, and a delicious, smooth sauce. The Gjetost flavour is present but not overwhelming - a wonderful balance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2012

      55

      I have had this recipe for years and it is always a huge hit, especially with our Norwegian Club. The key ingredient here is the Gjetost cheese. Any other cheese will make it another dish entirely. I find that Ski Queen brand is what is most available in the US. It is made from goat's milk and is a carmel color with a hint of sweetness to it. It has its own unique flavor, delightful as a thin slice served with sweet heart-shaped waffles as a dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      I agree with Chef Susan, having had gjetost cheese this recipe would not be bland if made properly. What is chi-chi grocers? There are many Nordic shops online to get this cheese. At worst substitute another kind of goat cheese not a cows milk cheese for this recipe. Great recipe ! very norse! Thanks Bec!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Norwegian Meatballs With Gjetost Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 278
    64%
    Total Fat 30.9 g
    47%
    Saturated Fat 14.7 g
    73%
    Cholesterol 161.5 mg
    53%
    Sodium 497.2 mg
    20%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    gjetost cheese

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