Norwegian Meatballs

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READY IN: 2hrs 5mins
Recipe by Charlotte J

Easy to make.

Ingredients Nutrition


  1. Mix all ingredients and refrigerate overnight.
  2. The next day form into meatballs and brown in a skillet.
  3. Place the browned meatballs in a large baking pan.
  4. Make a gravy using the drippings in the skillet adding flour and beef broth.
  5. Simmer gravy and pour over meatballs.
  6. Bake 1 1/2 hours at 325 degrees.

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