Norwegian Meatballs
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
directions
- Saute onion in butter in a skillet until clear, but not brown. Add remaining ingredients. Make small meatballs. Brown in 2 Tbs. butter. Remove from skillet and put in casserole dish.
- Put in skillet:2 Tbs. butter, 1 cup milk, ¼ teaspoons pepper, ½ teaspoons salt, and 1 teaspoons sugar.
- Dissolve cornstarch (3 Tbs.) in a little water. Add to liquid. When thickened, pour over meatballs. Bake about 40 minutes at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I gave this 4 stars because some of us like it and some of us weren't sure. I used turkey burger (because I got it on sale really cheap) and ground pork and I thought the meatballs were delicious. We weren't crazy about the sauce, but I can't figure out why. We will certainly make the meatballs again! Thank you for sharing your recipe! Made this for Spring PAC09.
RECIPE SUBMITTED BY
I'm getting married next year, so I'm wanting to learn a few things about cooking. I'm not the greatest cook, but I can make a few things. And I'm slowly getting better. I'm trying to find more and more recipes so that I can find what I'm good at! :)
My favorite cook book is the mini Taste of Home things that have the tear out recipe cards. Those are the most amazing things ever!