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    You are in: Home / Recipes / Norwegian Meatballs Recipe
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    Norwegian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    FutureMrsStuart's Note:

    I tried to find this recipe on this site and couldn't, so I apologize if it's been posted before. This is a family tradition for us. My mom makes these meatballs every time we have a big family gathering and everybody eats until they're sick! :) They're just amazing!

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    Units: US | Metric


    1. 1
      Saute onion in butter in a skillet until clear, but not brown. Add remaining ingredients. Make small meatballs. Brown in 2 Tbs. butter. Remove from skillet and put in casserole dish.
    2. 2
      Put in skillet:2 Tbs. butter, 1 cup milk, ¼ teaspoons pepper, ½ teaspoons salt, and 1 teaspoons sugar.
    3. 3
      Dissolve cornstarch (3 Tbs.) in a little water. Add to liquid. When thickened, pour over meatballs. Bake about 40 minutes at 350 degrees.

    Ratings & Reviews:

    • on April 13, 2009


      I gave this 4 stars because some of us like it and some of us weren't sure. I used turkey burger (because I got it on sale really cheap) and ground pork and I thought the meatballs were delicious. We weren't crazy about the sauce, but I can't figure out why. We will certainly make the meatballs again! Thank you for sharing your recipe! Made this for Spring PAC09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Norwegian Meatballs

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 6.0 g
    Cholesterol 87.5 mg
    Sodium 497.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 17.7 g

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