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    You are in: Home / Recipes / Norwegian Meatballs Recipe
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    Norwegian Meatballs

    Average Rating:

    1 Total Reviews

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    • on June 24, 2012

      Let me start by saying I really HATE making meatballs (I find it tedious) but I really love them, so I am really glad I decided to try this recipe. They are so good, it made it worth it to do the tedious part! :) Spices were perfect and the gravy was very good. I used ground pork, but subbed ground turkey for the beef and that worked well. And I love that they are baked, so you don't have to stand and turn them and do them in batches. Served with wide egg noodles. My grandfather was born in Norway and he would have liked these a lot! Made for My 3 Chefs game.

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    Nutritional Facts for Norwegian Meatballs

    Serving Size: 1 (193 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 190
    62%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.3 g
    46%
    Cholesterol 100.3 mg
    33%
    Sodium 655.1 mg
    27%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 18.7 g
    37%

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