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    You are in: Home / Recipes / Norwegian Meatballs Recipe
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    Norwegian Meatballs

    Norwegian Meatballs. Photo by Mikekey

    1/1 Photo of Norwegian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    shysavsianna's Note:

    Mom's recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    GRAVY

    Directions:

    1. 1
      Combine eggs, milk, bread crumbs, onion and seasonings. Let crumbs absorb milk. Add meat.
    2. 2
      Shape into 1 inches size.
    3. 3
      Place on greased pan and bake 400 degrees for about 18 minutes.
    4. 4
      For gravy, melt butter and saute onions until tender. Stir in flour and brown lightly. Slowly add broth. Cook until smooth and thickened.
    5. 5
      Blend in cream, cayenne and white pepper.
    6. 6
      Add meatballs and heat till boiling.

    Ratings & Reviews:

    • on June 24, 2012

      55

      Let me start by saying I really HATE making meatballs (I find it tedious) but I really love them, so I am really glad I decided to try this recipe. They are so good, it made it worth it to do the tedious part! :) Spices were perfect and the gravy was very good. I used ground pork, but subbed ground turkey for the beef and that worked well. And I love that they are baked, so you don't have to stand and turn them and do them in batches. Served with wide egg noodles. My grandfather was born in Norway and he would have liked these a lot! Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Meatballs

    Serving Size: 1 (193 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 190
    62%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.3 g
    46%
    Cholesterol 100.3 mg
    33%
    Sodium 655.1 mg
    27%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 18.7 g
    37%

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