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    You are in: Home / Recipes / Norwegian Lingonberry Nut Bread Recipe
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    Norwegian Lingonberry Nut Bread

    Norwegian Lingonberry Nut Bread. Photo by strawberrybird

    1/2 Photos of Norwegian Lingonberry Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    morgainegeiser's Note:

    Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 4 ingredients and set aside.
    2. 2
      Use a mixer to blend the remaining ingredients, except the nuts and berries.
    3. 3
      Blend in the flour mixture until the flour completely disappears.
    4. 4
      Then, stir in the nuts and berries.
    5. 5
      You now have two options:.
    6. 6
      Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
    7. 7
      Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      This was very yummy. I did make a few substitutions, though. I only had a handful of lingonberries on hand, so I supplemented with blueberries and cranberries. I also didn't have any orange juice, so I used lemon juice and added a teaspoon of orange emulsion. I baked them in my popover pan for 30 minutes and they came out just a tad overdone, but still very tasty. However, I think next time I will cut back on the cloves, as they were just a tad overpowering for my taste. Otherwise, great recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Lingonberry Nut Bread

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2864.5
     
    Calories from Fat 1078
    37%
    Total Fat 119.8 g
    184%
    Saturated Fat 51.1 g
    255%
    Cholesterol 555.1 mg
    185%
    Sodium 3097.9 mg
    129%
    Total Carbohydrate 410.3 g
    136%
    Dietary Fiber 12.1 g
    48%
    Sugars 207.9 g
    831%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    lingonberries

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