Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Norwegian Lingonberry Nut Bread Recipe
    Lost? Site Map

    Norwegian Lingonberry Nut Bread

    Norwegian Lingonberry Nut Bread. Photo by strawberrybird

    1/2 Photos of Norwegian Lingonberry Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    morgainegeiser's Note:

    Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine the first 4 ingredients and set aside.
    2. 2
      Use a mixer to blend the remaining ingredients, except the nuts and berries.
    3. 3
      Blend in the flour mixture until the flour completely disappears.
    4. 4
      Then, stir in the nuts and berries.
    5. 5
      You now have two options:.
    6. 6
      Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
    7. 7
      Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 11, 2013


      This was very yummy. I did make a few substitutions, though. I only had a handful of lingonberries on hand, so I supplemented with blueberries and cranberries. I also didn't have any orange juice, so I used lemon juice and added a teaspoon of orange emulsion. I baked them in my popover pan for 30 minutes and they came out just a tad overdone, but still very tasty. However, I think next time I will cut back on the cloves, as they were just a tad overpowering for my taste. Otherwise, great recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Norwegian Lingonberry Nut Bread

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2864.5
    Calories from Fat 1078
    Total Fat 119.8 g
    Saturated Fat 51.1 g
    Cholesterol 555.1 mg
    Sodium 3097.9 mg
    Total Carbohydrate 410.3 g
    Dietary Fiber 12.1 g
    Sugars 207.9 g
    Protein 48.6 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites