Norwegian Lingonberry Nut Bread

READY IN: 1hr 15mins
Recipe by morgainegeiser

Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry.

Top Review by strawberrybird

This was very yummy. I did make a few substitutions, though. I only had a handful of lingonberries on hand, so I supplemented with blueberries and cranberries. I also didn't have any orange juice, so I used lemon juice and added a teaspoon of orange emulsion. I baked them in my popover pan for 30 minutes and they came out just a tad overdone, but still very tasty. However, I think next time I will cut back on the cloves, as they were just a tad overpowering for my taste. Otherwise, great recipe. Thanks.

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients and set aside.
  2. Use a mixer to blend the remaining ingredients, except the nuts and berries.
  3. Blend in the flour mixture until the flour completely disappears.
  4. Then, stir in the nuts and berries.
  5. You now have two options:.
  6. Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour
  7. Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.

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