Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa

Ingredients Nutrition

Directions

  1. CRUST: Blend as for pie crust.
  2. Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
  3. Cool FILLING: Mix ingredients well and pour over crust.
  4. Bake in 350 degree oven for 25 minutes.
  5. Will be very brown.
  6. While warm frost.

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