Norwegian Lemon Squares

quixoposto's Note:

This recipe comes from the All Saints church cookbook from Cedar Rapids, Iowa

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Yield: 24 cookies

crust

• 1 ½ cups flour
• ¾ cup butter

filling

• 2 eggs
• 2 tablespoons flour
• 1 ½ cups brown sugar
• ½ cup coconut
• ½ cup nuts
• 1⁄8; teaspoon salt

frosting

• 1 ½ cups powdered sugar
• 1 tablespoon cream
• 1 tablespoon butter
• 1 lemon, juice and zest of

Directions:

1. CRUST: Blend as for pie crust.
2. Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
3. Cool FILLING: Mix ingredients well and pour over crust.
4. Bake in 350 degree oven for 25 minutes.
5. Will be very brown.
6. While warm frost.