Recipe by noway
Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!
Top Review by ~SarahBeth~
Yummy yummy!!! Because DH and I are strange, we cooked with the capers in the sauce and then we removed them before eating! We like the flavor they leave behind but not the actual capers! Weird, I know! But we did enjoy this immensely over some oven roasted potatoes! Mmmm! Will definitely make this again! Made for The Queens of Quisine ZWT6 Family Picks!
- 118.29 ml unsalted butter, melted
- 1 large garlic clove, chopped
- 59.14 ml fresh lemon juice
- 14.79 ml lemon zest
- 14.79 ml capers
- 14.79 ml chopped parsley
- 4.92 ml salt
- 2.46 ml fresh ground white pepper