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The unusual dough for this Norwegian bread is rolled out into large, thin circles and fried on a hot griddle. The resulting bread, which is soft, is extremely versatile. It is eaten warm or cold, plain or spread with butter or sprinkled with brown sugar. To serve Lefse, fold each circle into quarters or roll up.
Units: US | Metric
Serving Size: 1 (1390 g)
Servings Per Recipe: 1