Chef #248178's Note:
Every Christmas since I was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming - but worth every minute. (Note: It works best when mashed potatoes are cold)
My Private Note
Units: US | Metric
- 1In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
- 2Kneed briefly on lightly floured board, adding flour to make the
- 3dough non-sticky.
- 4Divide dough into 12 equal balls; roll each on lightly floured
- 5board into a circle paper thin.
- 6Lightly oil a heavy skillet or crepe pan; set over medium heat.
- 7Cook one at a time, until lightly browned, about one minute on
- 8each side.
- 9Stack on a plate with a paper towel in between each one.
- 10Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.
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Nutritional Facts for Norwegian Lefse
Serving Size: 1 (38 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 39.1
- Calories from Fat 11
- Total Fat 1.2 g
- Saturated Fat 0.7 g
- Cholesterol 3.6 mg
- Sodium 162.2 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 0.5 g
- Sugars 0.5 g
- Protein 0.7 g