Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

A crisp cookie. Recipe from Food Network.

Ingredients Nutrition

Directions

  1. In medium bowl, cream the sugar with the butter.
  2. Beat in the eggs until the mixture is light and lemon colored.
  3. Beat in the milk and flour until blended and smooth.
  4. Let stand 30 minutes.
  5. Preheat the krumkake iron until a drop of water sizzles when dropped onto the top.
  6. Open the iron, coat lightly with nonstick spray.
  7. Spoon 1 T batter onto center of the hot iron.
  8. Close iron.
  9. Bake about 1 minute on each side until the cookie is lightly browned.
  10. Insert the tip of a knife under the cookie to remove from the iron; roll the hot cookie into a cigar or cone shape.
  11. Cool on a rack.
  12. Cookies become crisp as they cool.
  13. Repeat with remaining batter.
  14. Batter will thicken as you use it; add water a tablespoon at a time as necessary to thin it to the consistency of thick cream.
  15. Store the baked cookies in an airtight container.

Reviews

(2)
Most Helpful

I am 100% Norwegian, these are very good, it takes some skill, and practice to perfect the frying of these cookies, I don't think there is a bad krumkake recipe out there:) I look forward to making these each year.

Grammabobbie December 12, 2008

I had high hopes for this recipe as one of my favorite restaurants, (the Sanctuary in Chinook, WA ) serves great krumkake and I had hoped to duplicate them. These almost got 2 stars because of the mess that was made making them, but my family protested and even then some were pushing for a fourth star! I found the batter to be a bit thin so I added a little more flour. The only other change I made was to add a little bit of almond and vanilla extracts to give them some needed flavor. Almost every krumkake oozed out the side of the iron - and if I used less batter they ended up with holes. I think I know why the little old Norwegian ladies in Ballard all use electric krumkake irons now, there was quite bit finagling to get these to come out just right. I cut the recipe in half and made about 18, some were eaten plain and some filled with strawberries and whipped cream.

momaphet September 25, 2007

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