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    You are in: Home / Recipes / Norwegian Kringler Recipe
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    Norwegian Kringler

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Molly53's Note:

    A very easy, rich little cookie from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and lightly grease baking sheets.
    2. 2
      Dissolve sugar into sour cream.
    3. 3
      Sift remaining dry ingredients together and add to sour cream mixture.
    4. 4
      If the batter is too stiff to work with, add a little milk or cream.
    5. 5
      Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Norwegian Kringler

    Serving Size: 1 (15 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 51.1
     
    Calories from Fat 8
    16%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.7 g
    14%
    Protein 0.7 g
    1%

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