Total Time
27mins
Prep 15 mins
Cook 12 mins

A very easy, rich little cookie from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Directions

  1. Preheat oven to 350F and lightly grease baking sheets.
  2. Dissolve sugar into sour cream.
  3. Sift remaining dry ingredients together and add to sour cream mixture.
  4. If the batter is too stiff to work with, add a little milk or cream.
  5. Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.