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    You are in: Home / Recipes / Norwegian Kneip Bread Recipe
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    Norwegian Kneip Bread

    Average Rating:

     1 Total Reviews

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    • on November 08, 2008

      This is a very tasty bread with a nice chewy texture. Went great with soup. I cut recipe in thirds, but next time will make full recipe and freeze 2 loaves so I have some when I make soup during the winter! I used whole wheat flour and whole wheat bran. Couldn't find wheat berries, but will go looking for them next time. Made for Fall 2008 My-3-Chefs.

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    Nutritional Facts for Norwegian Kneip Bread

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 47
    11%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.8 mg
    2%
    Sodium 1103.1 mg
    45%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.2 g
    1%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    coarse wheat flour

    Detailed Nutrition Values About Nutrition Info
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