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    You are in: Home / Recipes / Norwegian Kneip Bread Recipe
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    Norwegian Kneip Bread

    Norwegian Kneip Bread. Photo by Mikekey

    1/1 Photo of Norwegian Kneip Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    I'm cookin''s Note:

    This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this every week. I could have lived on this when I was in Norway.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Mix all dry ingredients together.
    2. 2
      In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
    3. 3
      Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
    4. 4
      Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
    5. 5
      Flour table; place dough on flour and then knead for at least 10 minutes.
    6. 6
      Place dough in a large greased bowl and put in a warm place.
    7. 7
      When double in bulk, turn out on floured table and knead 5 minutes.
    8. 8
      Divide into 3.
    9. 9
      Place in greased loaf pans.
    10. 10
      Let stand in warm place till doubled.
    11. 11
      Bake 45 minutes at 400°F.

    Ratings & Reviews:

    • on November 08, 2008


      This is a very tasty bread with a nice chewy texture. Went great with soup. I cut recipe in thirds, but next time will make full recipe and freeze 2 loaves so I have some when I make soup during the winter! I used whole wheat flour and whole wheat bran. Couldn't find wheat berries, but will go looking for them next time. Made for Fall 2008 My-3-Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Norwegian Kneip Bread

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 425.6
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.7 g
    Cholesterol 6.8 mg
    Sodium 1103.1 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 3.3 g
    Sugars 0.2 g
    Protein 13.1 g

    The following items or measurements are not included:

    coarse wheat flour

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