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    You are in: Home / Recipes / Norwegian Honey Cake Recipe
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    Norwegian Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    LAURIE's Note:

    Another recipe from my neighbors’ cookbooks. This is a very old recipe and very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle 1 tbs flour over raisins in a bowl.
    2. 2
      Toss to coat.
    3. 3
      Sift remaining flour, baking soda, cloves and cinnamon.
    4. 4
      Beat eggs and sugar in a bowl until fluffy.
    5. 5
      Beat in sour cream and honey.
    6. 6
      Add flour mixture and minx until blended.
    7. 7
      Stir in raisins and orange rind.
    8. 8
      Pour into greased an floured 10inch angel food cake pan.
    9. 9
      Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly.
    10. 10
      Cool in pan on rack for 5 minutes.
    11. 11
      Run knife around inner and outer edged of cake.
    12. 12
      Turn onto wire rack to cool completely.
    13. 13
      Store covered at room temperature overnight or for at least 8 hours before cutting.
    14. 14
      Sprinkle top with powdered sugar and serve.
    15. 15
      For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect.

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    Ratings & Reviews:

    • on August 01, 2006

      45

      I thought the recipe was really good,I reduced it by half and the cooking time for it was about 50 minutes. I don't know if it was meant to be hard around the edge but that is how it turned out. That could be my mistake, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Honey Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 430.8
     
    Calories from Fat 69
    16%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 65.5 mg
    21%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 1.8 g
    7%
    Sugars 49.1 g
    196%
    Protein 7.2 g
    14%

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