- 1 cup butter
- 2 eggs, yolks & whites
- 1⁄2 cup brown sugar
- 2 cups flour
- 1 (8 -16 ounce) jar fruit preserves
- 1 lb walnuts
Directions See How It's Made
- Combine butter, egg yolks and brown sugar with mixer.
- Add flour gradually.
- Form 1 in balls.
- Dip the ball in egg whites and then roll the ball in chopped walnuts.
- Place on ungreased baking sheet.
- Create an indentation in the center of the ball and fill it with jam or preserves.
- Bake at 350 degrees F. for 20 minutes.