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    You are in: Home / Recipes / Norwegian Holiday Cookies Recipe
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    Norwegian Holiday Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Paula Cadorette's Note:

    Although there is a little work involved, these are my family's favorites. I would be disowned if I didn't make these every Christmas.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, egg yolks and brown sugar with mixer.
    2. 2
      Add flour gradually.
    3. 3
      Form 1 in balls.
    4. 4
      Dip the ball in egg whites and then roll the ball in chopped walnuts.
    5. 5
      Place on ungreased baking sheet.
    6. 6
      Create an indentation in the center of the ball and fill it with jam or preserves.
    7. 7
      Bake at 350 degrees F. for 20 minutes.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 21, 2003

      55

      These cookies are great! I add 2 teaspoons of vanilla to the butter, brown sugar and egg yolks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Your recipie has become Christmas tradition at my house the past couple years. Can't believe I forgot to review earlier! So good...yumm Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      I rolled my cookies with ground pecans instead of almonds and filled them with strawberry jam, these were a big hit. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Norwegian Holiday Cookies

    Serving Size: 1 (1368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 123
    66%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.3 mg
    8%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 3.0 g
    6%

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