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    You are in: Home / Recipes / Norwegian Holiday Cookies Recipe
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    Norwegian Holiday Cookies

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2003

      These cookies are great! I add 2 teaspoons of vanilla to the butter, brown sugar and egg yolks.

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    • on December 19, 2007

      Your recipie has become Christmas tradition at my house the past couple years. Can't believe I forgot to review earlier! So good...yumm Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 16, 2007

      I rolled my cookies with ground pecans instead of almonds and filled them with strawberry jam, these were a big hit. Thanks for the great recipe!

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    • on December 08, 2004

      These cookies, too simple a name, are HEAVENLY delite. I was concerned at first, not being a supercook as far as baking is concerned. But wanted to make them for my new father-in-law, who is of Norwegian descent. I only ate one, had filled them with different types of preserves. Now have to hide the rest until Christmas to make sure there will be some left to take on my trip. Thank you for this wonderful recipe, which is easy even for a novice :) Annabel

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    • on November 12, 2004

      These cookies were a huge hit at our 2nd grader's heritage festival -- everyone young and old loved them! I thought I burned the last batch, but they were just as good as the rest. Thank you.

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    Nutritional Facts for Norwegian Holiday Cookies

    Serving Size: 1 (1368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 123
    66%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 25.3 mg
    8%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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