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    You are in: Home / Recipes / Norwegian Herb-Nut Bread Recipe
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    Norwegian Herb-Nut Bread

    Average Rating:

    2 Total Reviews

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    • on September 08, 2009

      Made this last night, and it was amazing! We didn't have any walnuts, so I just omitted them. Also didn't have whole wheat flour, but I did have medium rye, so I did 2/3 c rye flour and the rest unbleached AP flour. The rye flour made the dough REALLY sticky, so I ended up having to add close to 1/3 c extra flour for kneading, but it eventually became manageable. Popped it in the oven for 30 minutes, and by the time it came out, my B/F was hovering in the kitchen waiting for it to cool. HE COULDN'T GET ENOUGH OF IT! Can't wait to see how it is the next day! Thank you for what is sure to be a staple bread in our apartment now!

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    • on June 12, 2009

      I made this as a gift so I'm reviewing it on the taste of the dough (which was really scrumptious) and the workability of the recipe (which was excellent). The dough was very easy the work with and with a tiny sprinkle of flour not at all sticky. I loved the flavors of the herbs with the mellow flavor and crunch of the walnuts. I'm very sure that I'll be making this as a keeper quite soon.

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    Nutritional Facts for Norwegian Herb-Nut Bread

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1786.8
    Calories from Fat 717
    Total Fat 79.7 g
    Saturated Fat 36.3 g
    Cholesterol 350.5 mg
    Sodium 2800.4 mg
    Total Carbohydrate 238.5 g
    Dietary Fiber 33.6 g
    Sugars 52.3 g
    Protein 51.0 g

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