Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

spicy, gooey and good

Ingredients Nutrition

Directions

  1. Dippers:
  2. Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
  3. Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

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