Norwegian Gouda Fondue

Be the first to review
READY IN: 1hr 10mins
Recipe by tornadoes three

spicy, gooey and good

Ingredients Nutrition


  1. Dippers:
  2. Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
  3. Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a