Norwegian Gouda Fondue

tornadoes three's Note:

spicy, gooey and good

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 cup dry white wine
• 1 teaspoon lemon juice , freshly squeezed
• 12 ounces gouda cheese (rind trimmed)
• 4 ounces gouda cheese (rind trimmed)
• 2 tablespoons cornstarch
• 1⁄8; teaspoon nutmeg , freshly grated
• 1 teaspoon cayenne pepper

Directions:

1. Dippers:
2. Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
3. Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.