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    You are in: Home / Recipes / Norwegian Gold Cake Recipe
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    Norwegian Gold Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef mariajane's Note:

    Here is another easy cake recipe that I'm sure you all will enjoy, it's very good. Add your own favorite icing and drizzle it on the warm cake.

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    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Place butter and flour in a mixing bowl, and mix for 5 minutes on low speed. Add eggs, one at a time, blending each egg on low speed. Sift together the sugar, baking powder and salt. Gradually add to creamed mixture. Add extract to creamed mixture and mix for 2 minutes.
    2. 2
      Turn into a greased and flour 10-inch tube pan and bake at 325F for 1 hour. Invert on a cake rack to cool throughly.

    Ratings & Reviews:

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    Nutritional Facts for Norwegian Gold Cake

    Serving Size: 1 (923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3642.9
     
    Calories from Fat 1895
    52%
    Total Fat 210.6 g
    324%
    Saturated Fat 124.6 g
    623%
    Cholesterol 1545.5 mg
    515%
    Sodium 3368.4 mg
    140%
    Total Carbohydrate 397.6 g
    132%
    Dietary Fiber 4.5 g
    18%
    Sugars 269.1 g
    1076%
    Protein 50.6 g
    101%

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