Norwegian Fruit Soup

Submitted by Kana6615

"This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1⁄2 cup rice
• 3 cups water
• 1 pinch salt
• 1 cinnamon stick
• 2 apples, peeled & chopped
• 1⁄4 cup sugar
• 2 cups dark sweet canned cherries (with liquid)
• 1 tablespoon cornstarch
• 2 cups frozen raspberries
• 1⁄2 teaspoon mace

directions

1. Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
2. Add apples and sugar. Boil until apples are cooked.
3. Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
4. Remove from the heat and add the raspberries and mace.