Norwegian Fruit Soup
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml rice
- 709.77 ml water
- 0.25 ml salt
- 1 cinnamon stick
- 2 apples, peeled & chopped
- 59.14 ml sugar
- 473.18 ml dark sweet canned cherries (with liquid)
- 14.79 ml cornstarch
- 473.18 ml frozen raspberries
- 2.46 ml mace
directions
- Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
- Add apples and sugar. Boil until apples are cooked.
- Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
- Remove from the heat and add the raspberries and mace.
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