Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Ingredients Nutrition

Directions

  1. Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
  2. Add apples and sugar. Boil until apples are cooked.
  3. Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
  4. Remove from the heat and add the raspberries and mace.