Norwegian French Toast

Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy and elegant breakfast.......

Ingredients Nutrition

Directions

  1. Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
  2. Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.
  3. Sprinkle lightly with cinnamon, if desired.
  4. Serve hot with syrup.
  5. Makes about 4 servings.

Reviews

(2)
Most Helpful

This was incredibly tasty.YUM! Good and sweet, but not too sweet.

rotten_hollow April 05, 2008

Slightly different from normal, but we liked it.

Nyteglori January 27, 2008

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