Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Norwegian Flat Bread Recipe
    Lost? Site Map

    Norwegian Flat Bread

    Norwegian Flat Bread. Photo by NcMysteryShopper

    1/1 Photo of Norwegian Flat Bread

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    30 mins

    13 mins

    Charmie777's Note:

    Can be made by hand or in bread machine. Posted for 'Zaar World Tour II.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400º.
    2. 2
      In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
    3. 3
      Stir in all remaining ingredients using enough flour to make dough easy to handle.
    4. 4
      Turn dough onto lightly floured surface; knead until smooth (5 minutes).
    5. 5
      Divide dough in half; shape each half into 12x2 1/2 inch roll.
    6. 6
      Cut each roll into 12 portions.
    7. 7
      On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
    8. 8
      Place on cookie sheets.
    9. 9
      Bake 10 to 13 minutes or until golden brown.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on June 04, 2006

      55

      These are awesome. They are slightly sweet and I could see them being perfect for breakfast burrito wraps or just spread with jelly. We had them with spicy shrimp and the combination of spicy and sweet was perfect. I halved the recipe and now I wish I hadn't. Thank you Charmie for Posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Norwegian Flat Bread

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1866.8
     
    Calories from Fat 461
    24%
    Total Fat 51.2 g
    78%
    Saturated Fat 30.5 g
    152%
    Cholesterol 126.9 mg
    42%
    Sodium 3203.8 mg
    133%
    Total Carbohydrate 313.0 g
    104%
    Dietary Fiber 17.7 g
    70%
    Sugars 56.9 g
    227%
    Protein 42.7 g
    85%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites