Norwegian Flat Bread

READY IN: 43mins
Recipe by Charmie777

Can be made by hand or in bread machine. Posted for 'Zaar World Tour II.

Top Review by NcMysteryShopper

These are awesome. They are slightly sweet and I could see them being perfect for breakfast burrito wraps or just spread with jelly. We had them with spicy shrimp and the combination of spicy and sweet was perfect. I halved the recipe and now I wish I hadn't. Thank you Charmie for Posting!

Ingredients Nutrition


  1. Heat oven to 400º.
  2. In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
  3. Stir in all remaining ingredients using enough flour to make dough easy to handle.
  4. Turn dough onto lightly floured surface; knead until smooth (5 minutes).
  5. Divide dough in half; shape each half into 12x2 1/2 inch roll.
  6. Cut each roll into 12 portions.
  7. On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
  8. Place on cookie sheets.
  9. Bake 10 to 13 minutes or until golden brown.

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