Norwegian Flat Bread

Charmie777's Note:

Can be made by hand or in bread machine. Posted for 'Zaar World Tour II.

• Total Time: 43 mins
• Prep Time: 30 mins
• Cook Time: 13 mins

Ingredients:

Yield: 2 dozen

• 1 ½ cups whole wheat flour
• ½ cup sugar
• ½ cup butter , softened
• 1 cup boiling water
• 4 -4 ½ cups flour
• 1 cup buttermilk
• 2 teaspoons baking powder
• 1 ½ teaspoons salt
• 1 teaspoon baking soda

Directions:

1. Heat oven to 400º.
2. In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
3. Stir in all remaining ingredients using enough flour to make dough easy to handle.
4. Turn dough onto lightly floured surface; knead until smooth (5 minutes).
5. Divide dough in half; shape each half into 12x2 1/2 inch roll.
6. Cut each roll into 12 portions.
7. On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
8. Place on cookie sheets.
9. Bake 10 to 13 minutes or until golden brown.

Reviews

[NcMysteryShopper]

These are awesome. They are slightly sweet and I could see them being perfect for breakfast burrito wraps or just spread with jelly. We had them with spicy shrimp and the combination of spicy and sweet was perfect. I halved the recipe and now I wish I hadn't. Thank you Charmie for Posting!