Norwegian Flat Bread

Bec's Note:

From a Norwegian Recipes book of mine.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 5

• 2 cups cornmeal
• 2 cups white flour
• 2 tablespoons lard , level
• cold water

Directions:

1. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
2. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
3. Watch closely. When it begins to get a light golden brown, turn and bake on other side.
4. Let dry out completely before putting into a container. Keep in a dry place.