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    You are in: Home / Recipes / Norwegian Fish Casserole Recipe
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    Norwegian Fish Casserole

    Average Rating:

    2 Total Reviews

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    • on August 10, 2013

      I could just say "ditto" to Annacia's review :). This was a really tasty keeper of a recipe, and while it took a few extra minutes to prepare I would say the time was worth the end result. I used a cup of steamed broccoli in the mix and it was a great fit, though I can see many veggies working here. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

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    • on August 07, 2013

      Let me start by saying that I have placed this recipe in two cookboks before even writin the review. Those two books are Favorites of 2013 and My All Time Fav's. This recipe tastes like gourmet fare but it's on a budget cost. I used salmon tonight but this will perfectly accept any fish or shellfish with equal grace and good taste. The single thing that I will alter next time is to make more sauce. It's so good that I just wanted everything drowning in it. No veggies were added to the casserole but I used roasted carrots and steamed broccoli as sides. Bravo and thank you for sharing this keeper. Made for ZWT 9 (this time)

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    Nutritional Facts for Norwegian Fish Casserole

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.1
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 7.0 g
    Cholesterol 167.5 mg
    Sodium 783.8 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.3 g
    Sugars 1.3 g
    Protein 12.7 g

    The following items or measurements are not included:




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