Norwegian Fish Cakes

Be the first to review
READY IN: 50mins
Recipe by Annebritt

delicate and flavorful panfried fishcakes

Ingredients Nutrition


  1. Blend all ingredients in food processor, may need to do in batches.
  2. Form 3 - 4 diameter patties.
  3. Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a