Total Time
50mins
Prep 30 mins
Cook 20 mins

delicate and flavorful panfried fishcakes

Ingredients Nutrition

Directions

  1. Blend all ingredients in food processor, may need to do in batches.
  2. Form 3 - 4 diameter patties.
  3. Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.

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