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Kringla may be anything from a yeast-raised bun to a cake that is shaped with a cookie press. This version is made with an anise-flavoured yeast dough and is a favourite at Christmastime. The dough requires no kneading and is easy to shape because it is refrigerated.
Units: US | Metric
Serving Size: 1 (1193 g)
Servings Per Recipe: 1