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    You are in: Home / Recipes / Norwegian Drop Cookies Recipe
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    Norwegian Drop Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 03, 2012

      Cookies were way too crunchy at 12 minutes. Even too much at 10, Not the oven, I was baking all day long, these were the only ones that gave me grief.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2012

      Love these cookies! I made them with gluten free all purpose cake flour, and nobody can tell they're not "normal" flour. I did cut back the sugar to 1/2 cup, just personal preference because I don't like it really sweet and the raisins provide sweetness, too. Thanks for sharing :)
      Made for Coffee in Scandinavia / Scandinavian Cooking Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      darlene says thees are very good she says allow space as they triple in size

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      These cookies so remind me of Christmas...I love them hot. They are very easy to make and they smell so yummy as they bake. Made for ZWT3. Photo to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Norwegian Drop Cookies

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4072.7
     
    Calories from Fat 1986
    48%
    Total Fat 220.7 g
    339%
    Saturated Fat 43.7 g
    218%
    Cholesterol 186.0 mg
    62%
    Sodium 1167.9 mg
    48%
    Total Carbohydrate 510.8 g
    170%
    Dietary Fiber 17.6 g
    70%
    Sugars 345.9 g
    1383%
    Protein 44.8 g
    89%

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