Norwegian Drop Cookies
photo by A Good Thing
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
1 batch of cookies
ingredients
- 2⁄3 cup shortening
- 1 1⁄3 cups brown sugar
- 1 egg
- 1 1⁄3 cups flour
- 2⁄3 teaspoon baking soda
- 2⁄3 teaspoon cinnamon
- 2⁄3 teaspoon nutmeg
- 2⁄3 teaspoon clove
- 1 pinch salt
- 2⁄3 cup raisins
- 1 cup walnuts
directions
- Cream shortening, brown sugar and egg until fluffy.
- Sift together flour, soda, cinnamon, nutmeg, cloves and salt.
- Mix with batter.
- Add raisins and walnuts.
- Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes.
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Reviews
-
Love these cookies! I made them with gluten free all purpose cake flour, and nobody can tell they're not "normal" flour. I did cut back the sugar to 1/2 cup, just personal preference because I don't like it really sweet and the raisins provide sweetness, too. Thanks for sharing :)<br/>Made for Coffee in Scandinavia / Scandinavian Cooking Forum.
RECIPE SUBMITTED BY
Charlotte J
United States