Total Time
17mins
Prep 5 mins
Cook 12 mins

Yes, you are reading correctly. It calls for 2/3 teaspoon of spices.

Ingredients Nutrition

Directions

  1. Cream shortening, brown sugar and egg until fluffy.
  2. Sift together flour, soda, cinnamon, nutmeg, cloves and salt.
  3. Mix with batter.
  4. Add raisins and walnuts.
  5. Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes.

Reviews

(4)
Most Helpful

Cookies were way too crunchy at 12 minutes. Even too much at 10, Not the oven, I was baking all day long, these were the only ones that gave me grief.

MaMaKat4 November 03, 2012

Love these cookies! I made them with gluten free all purpose cake flour, and nobody can tell they're not "normal" flour. I did cut back the sugar to 1/2 cup, just personal preference because I don't like it really sweet and the raisins provide sweetness, too. Thanks for sharing :)
Made for Coffee in Scandinavia / Scandinavian Cooking Forum.

Mia in Germany April 30, 2012

darlene says thees are very good she says allow space as they triple in size

Dienia B. March 23, 2009

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