Norwegian Dilled Cucumber Salad

Total Time
Prep 20 mins
Cook 0 mins

This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.

Ingredients Nutrition


  1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
  2. In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.
Most Helpful

My family enjoyed this salad. Made for ZWT9 ~ The Apron String Travelers.

MomLuvs6 August 11, 2013

I loved the flavor in this but thought that there was a bit too much sauce. I might try this with yogurt in the future for a lower calorie version

sofie-a-toast August 11, 2013

A very nice way to use cucumbers! I enjoyed the fresh dill and red onion in the salad. Thanks! Made for ZWT 2013.

Sharon123 August 05, 2013