Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Norwegian Date Coffee Cake Recipe
    Lost? Site Map

    Norwegian Date Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Scandigirl's Note:

    My suggestion if you need to bring a SUCCESS CAKE, or a Sunday dinner dessert. We love this one, and make it over and over again.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sherry Glaze

    Directions:

    1. 1
      In a small bowl combine dates and the 3 tablespoons of sherry.
    2. 2
      Cover and let stand for 10 minutes.
    3. 3
      In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, cinnamon, and the 1 tablespoon butter.
    4. 4
      Stir in date mixture.
    5. 5
      Set aside.
    6. 6
      In a bowl beat the 1 cup granulated sugar, the 1/4 cup butter, and egg with an electric mixer till smooth.
    7. 7
      Beat in sour cream and the 1 tablespoon sherry.
    8. 8
      Combine flour, baking soda, baking powder, and salt; add to sour cream mixture.
    9. 9
      Beat till well combined.
    10. 10
      In a greased 8x8x2-inch baking pan spread half the sour cream batter.
    11. 11
      Top with half the date mixture.
    12. 12
      Top with remaining batter, then date mixture.
    13. 13
      Bake in a 375 degree F oven for 40 to 45 minutes or till toothpick inserted near center comes out clean.
    14. 14
      To prevent overbrowning, cover cake with foil for last 15 minutes of baking.
    15. 15
      Cool slightly.
    16. 16
      Sherry Glaze: In a saucepan combine 2 tablespoons butter, 2 tablespoons water, and 1/4 cup sugar.
    17. 17
      Cook and stir till bubbly.
    18. 18
      Reduce heat; simmer for 5 minutes.
    19. 19
      Remove from heat; stir in 2 tablespoons sherry.
    20. 20
      Drizzle glaze over coffee cake.

    Ratings & Reviews:

    • on March 20, 2004

      55

      This smelled so good while it was baking, I could hardly wait for it to come out of the oven. I let it cool for 1/2 hour then i cut into it. Yum! I made it exactly as written, made no changes. Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Norwegian Date Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 133
    35%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 44.2 mg
    14%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 36.3 g
    145%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites