Norwegian Cucumber Salad (Agurksalat)

READY IN: 1hr 15mins
Recipe by CarrolJ

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Top Review by Sharon123

Very nice! I like with just a little more sugar, but otherwise followed directions. Yummy! More nibbles~ thanks! Made by a Looney Spoon Phoodie for ZWT#6.

Ingredients Nutrition

Directions

  1. Slice the cucumber thin with a sharp knife.
  2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  3. Refrigerate for at least an hour.
  4. Sprinkle with the parsley and serve.

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