Norwegian Cucumber Salad (Agurksalat)

Total Time
1hr 15mins
15 mins
1 hr

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

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  1. Slice the cucumber thin with a sharp knife.
  2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  3. Refrigerate for at least an hour.
  4. Sprinkle with the parsley and serve.