Norwegian Cucumber Salad (Agurksalat)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.


  1. Slice the cucumber thin with a sharp knife.
  2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  3. Refrigerate for at least an hour.
  4. Sprinkle with the parsley and serve.
Most Helpful

Very nice! I like with just a little more sugar, but otherwise followed directions. Yummy! More nibbles~ thanks! Made by a Looney Spoon Phoodie for ZWT#6.

Sharon123 June 05, 2010

Quite good, loved the sweet/sour, but I did add some green onions. Cucumber salad had to have nions! Thanks for posting, Carol! Made for Alphabet soup tag game.

pammyowl June 09, 2013

I love making cucumber salad in the summer. It's a perfect salad a hot summer day, and this recipe is a hit. I made it exactly as directed, and the flavors were perfect! Made for the Whine & Cheese Gang in ZWT6.

Kathy :-( June 06, 2010