Norwegian Cucumber Salad

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READY IN: 10mins
Recipe by Erik L.

Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.

Ingredients Nutrition

Directions

  1. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
  2. Thinly slice cucumbers and add to the vinegar mixture.
  3. Let stand for an hour before serving.

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